I've made three cakes recently. I don't think it's that hard. What I make is delicious.
This biscuit is made according to Jun's prescription
I love baking recently. I like the sour taste. Try it.
Qifeng cake belongs to sponge cake type. It's very light in texture. It's baked for beginners. Many friends asked how to make it. Today, I sorted out the recipe I often make. It's relatively simple. It's easy to succeed by steps.
I've shared with you the practice of finger biscuits before. Today I've prepared tiramisu's practice for you.
Sikang is a kind of snack in England. Because of its simple operation, it is often used as afternoon tea snack. The amount of sugar and oil in this Sikang is not very high. It's just in line with the habit that I don't like sweet food.
My son likes to eat bread and always treats him with ordinary round bread. He doesn't think it's very good. Today, I decided to make a horn and try it. I hope he will like it when he sees it.
Thousand layer cake is the classic style of French dessert. After continuous inheritance and improvement, it has developed into a cake with various styles and excellent technology. A simple and generous cake. You can make delicious cakes without... ...
Summer is coming. Sweet big pineapple -
When I was a kid, I liked this salty and scallion biscuit best. Today, I try to make some. It tastes the same as the one I bought in the supermarket. But I make it by myself. It's fresher. When I open the oven, it's fragrant all over the room.
Caterpillar bread. It can be seen in almost every supermarket. It has a vivid shape, various tastes, attracts children's attention and is cheap. Because it's easy to make. It's popular with bakers. It's a star bread. Absolutely classic.